Hot Sauce Finds Mainstream Success…. #foodies #foodie #hotsauce

Hot Sauce, USA Where once was Tabasco, there is now Sriracha, Cholula, and Gochujang. This is what the condiment aisle says about American consumers. Ted Chung is a man who has thought long and hard about hot sauce. “It’s something I take very personally and spiritually,” the founder of Cashmere, a marketing agency that targets multicultural… Continue reading Hot Sauce Finds Mainstream Success…. #foodies #foodie #hotsauce

In time for Labor Day cookouts… #bbq #foodie #foodies

Whether homemade or a doctored store version, #barbecue sauce makes the meal…. In an interview we did with the #Chicago Daily Herald newspaper the topic of sauce was discussed,  here’s what we said; By Deborah Pankey Daily Herald Correspondent Brushing a tangy sauce onto a rack of baby backs might be the last thing you… Continue reading In time for Labor Day cookouts… #bbq #foodie #foodies

Study finds Fair Trade logo boosts consumer’s willingness to pay…. #foodies #foodie #fairtrade

http://phys.org/news/2015-08-fair-logo-boosts-consumer-willingness.html <<full story Consumers are attracted to products featuring the Fair Trade logo, according to new research conducted at the University of Bonn. The study found that participants were willing to pay on average 30 percent more for fair trade goods when compared to their conventional counterparts. Consumers were willing to buy a great variety… Continue reading Study finds Fair Trade logo boosts consumer’s willingness to pay…. #foodies #foodie #fairtrade

Specialty Brands Aid Bottled Water Growth…. #foodies #foodie #lifestyle

https://www.specialtyfood.com/news/article/bottled-water-growth-driven-specialty-brands/ U.S. bottled water volume grew 7 percent in 2014, putting it on track to outsell soda by 2017, according to forecasts by Beverage Marketing Corp. Between 2000 and 2014, per capita bottled-water consumption more than doubled to 34.02 gallons, while soda fell to 39.92 gallons from 53.17 gallons. Sales of bottled water are inching… Continue reading Specialty Brands Aid Bottled Water Growth…. #foodies #foodie #lifestyle

Airport Tests Mood-Enhancing Meals #foodies #foodie #travel

https://www.specialtyfood.com/news/article/airport-tests-mood-enhancing-meals/ An airport in London is working with a nutritionist to introduce meals that contain mood-enhancing hormones to keep travelers happy. Jo Travers, the nutritionist working with Gatwick Airport, says there are “happy” chemicals, specifically serotonin and dopamine, that keep your brain flowing, and low levels of these chemicals can lead to fatigue and a… Continue reading Airport Tests Mood-Enhancing Meals #foodies #foodie #travel

Advocacy Group Files GMO Suit Against USDA’s APHIS #foodie #foodies

https://www.specialtyfood.com/news/article/organization-files-gmo-suit-against-usdas-aphis/ The Center for Food Safety filed a suit against the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service, claiming it withheld information on GMO crops. The suit alleges APHIS did not respond to requests for records related to GMO regulations or inquiries about the handling of experimental GM wheat that was found… Continue reading Advocacy Group Files GMO Suit Against USDA’s APHIS #foodie #foodies

Low-Fat Diet Beats Low-Carb Diet for Fat Loss in NIH Study #foodies #foodie #diet #health #lifestyle

http://www.nutritionaloutlook.com/weight-management/low-fat-diet-beats-low-carb-diet-fat-loss-nih-study Amidst the many diet fads consumers follow, it’s difficult to know which is approach is best. National Institutes of Health (NIH) researchers are cutting through the noise with new study data published online last week in the journal Cell Metabolism. With researchers pegging fat loss “a more important goal than weight loss in the… Continue reading Low-Fat Diet Beats Low-Carb Diet for Fat Loss in NIH Study #foodies #foodie #diet #health #lifestyle