Banana Flour Is the Latest Gluten-Free Flour Option #foodies #foodie #blog

http://www.nutritionaloutlook.com/food-beverage/banana-flour-latest-gluten-free-flour-option

With demand for gluten-free foods high and growing strong, the hunt is on for new non-wheat flours.

Alternative flours made from nuts, rice, coconuts, and tapioca are experiencing the strongest growth in a U.S. gluten-free flour market that grew by 10.8% in the last year, reaching $126 million as of May, according to SPINS (Schaumburg, IL). But banana flour, a newcomer to the U.S. market, may have what it takes to rise, brown, and bake with the best of them.

– See more at: http://www.nutritionaloutlook.com/food-beverage/banana-flour-latest-gluten-free-flour-option#sthash.AgNkix1y.dpuf

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s