It has taken a long time, but sour is returning — in switchels, tangy Greek yogurt, whey beverages, fruit vinegar and sour beers. Why? It seems we’re finally rebelling against the sugar that now saturates us. But that’s not all — our palates are growing more sophisticated, thanks to globalization, and we’ve rediscovered the health benefits of fermented foods.
Full Story 》》 Courtesy NPR “The Salt” http://www.npr.org/sections/thesalt/2015/09/28/444201706/power-of-sour-how-tart-is-reclaiming-turf-from-sweet
Admission: We love Door County, Wisconsin Montmorency cherries so much we’ve formulated a #BBQ Sauce using this sweet-tart fruit! Love pies from there too! BBQMAN