Over the past couple of years, the craft beer revolution has gained serious momentum, especially in the United States. Back in 2008, there were 1,500 US craft breweries and this figure grew to 3,400 in 2014, according to the Brewers Association. A report from Alltech has now revealed that there are 4,483 craft breweries operating… Continue reading The countries with the most craft breweries….
ROCKVILLE, Md. /satPRnews.com/ — Ah the food gift, that wonderfully trendy present that combines two things people love: yummy morsels that tantalize the taste buds and the thrill of being the recipient of someone else’s thoughtfulness. On the strength of gift-giving centric occasions such as birthdays, Valentine’s Day and winter holidays (Christmas, Hanukkah, Kwanzaa), U.S.… Continue reading A demographic to gift giving….
‘Corkage Cowboys’ Are Scamming Restaurants Out of Wine Fees BY EDNA ISHAYIK A party of four walks into a Michelin-starred restaurant with eight trophy bottles of ultra-high end cabernet—each worth over $1,000—and they’re hinting at having their corkage fees waived. Suddenly, the sommelier is enmeshed in a game of high-stakes diplomacy requiring the art of… Continue reading “Corkage Cowboys” Chicken-Shit ways to gouge you on opening your rot-gut wine!
The White Castle Turkey Stuffing recipe is an old Craver favorite, having originated in 1991 when a White Castle team member enhanced her grandmother’s family stuffing recipe with a sack of Sliders. The recipe was born and with it the challenge for Cravers across the land to create their own unique Slider culinary creation. This… Continue reading Our favorite Thanksgiving stuffing recipe….
Punches are the perfect communal beverage—successfully able to balance bitter, sour, and sweet flavor profiles and instantly enhance the aura of festivity. At Evelyn Drinkery, deep in New York’s East Village, one of the summer libations that partner Christian Sanders served to parched locals was the Portobello Road Street Party Punch, created by the brand’s… Continue reading Holiday Punch! Football, festive, fruity, fun!
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Just a few hours ago, the FDA declared that GE-salmon is as safe to eat as non-GE salmon and has given its approval for it to be sold to consumers. Despite the fact that: – Over 400,000 comments were submitted demanding that genetically-engineered salmon be rejected. – More than 300 environmental, consumer, health and animal welfare organizations,… Continue reading FDA Approves GE-Salmon for Sale to Public….