My balls hurt! Like when I was a kid playing little League baseball you’d sometimes get hit in the family jewels by a line drive and even though you wore a jockstrap with a cup, IT FUCKING HURT!! I was diagnosed with epiditimitis which is swollen balls! They put me on a Dilaudid drip and… Continue reading Weed and balls….
I haven’t posted anything here in months! My wife was diagnosed with stage 1 breast cancer in May. Her attitude is fantastic! She had a lumpectomy performed in mid July, her surgeon said she got it all!! So, she’s on her last week of radiation, no chemotherapy required! Already back at work! In dealing with… Continue reading New focus on food, weed, BBQ, beer….
This blogger has produced, hosted, written, sold ad space, booked talent and secured sponsorships for many TV cooking shows and segments for nearly 20 years. I know the ins and outs on how it works and the content you see! The networks all have budgets per show. Most of the cooking shows you see on… Continue reading TV food shows, best this, greatest that….
It’s no secret that eating too much sugar can cause you to gain weight, leading to diabetes and a slew of un-fun health problems. Now, the FDA is recommending Americans limit their daily added-sugar intake to just 12.5 teaspoons (or 50 grams) a day. While this number may initially seem high, it is easier to… Continue reading Hidden sugars are everywhere!
By Kelly Magyarics What makes a spirit smoky, and how does that affect a spirit’s character? Those were the two main questions posed by moderators Dave Broom and Ryan Chetiyawardana at “For Peat’s Sake: A Study of Smoke,” a seminar held at New Orleans’ Hotel Monteleone during the annual Tales of the Cocktail in July.… Continue reading For Peat’s Sake, Smoky Libations….
Story courtesy of the Bitchy Waiter…. As if we need to hear another excuse as to why some cheap asshole doesn’t want to leave a tip at a restaurant, we have been presented with a new reason. A server sent me a photo of a credit card card receipt and scrawled in the tip line… Continue reading The newest pathetic excuse for not leaving a tip….
From foraged food to hunted wild game, chefs continue to explore cooking by terroir. Far different from foraging, working with game meat requires a different set of rules. In fact, USDA regulations prohibit serving meat from a personal hunting expedition in restaurants. But sourcing wild game is getting easier. While truly hunted food can only… Continue reading The hunt for healthy dishes….