Yeah I admit that I’m a “head”, grew up in the 60s & 70s. Seen all the grades of #cannabis starting when I was twelve years old. The first three-finger bag or “lid” cost me my weekly allowance, $5.00 dollars! You newbies have no idea what a Thai Stick, Michuacon, Blond Lebenese hash or Columbian… Continue reading How are we feeling now that #cannabis #weed is legalized or at least groovy again??
Brick and mortar going to be a reality! Having cultivated many friends and contacts throughout the years I became good friends with a guy I met on Twitter. We were tweeting about craft beer and agreed there is loads of commercially-produced swill on the market. You know the crap!! Well it turns out this guy… Continue reading Bent Kettle Tap Room a Reality….
My balls hurt! Like when I was a kid playing little League baseball you’d sometimes get hit in the family jewels by a line drive and even though you wore a jockstrap with a cup, IT FUCKING HURT!! I was diagnosed with epiditimitis which is swollen balls! They put me on a Dilaudid drip and… Continue reading Weed and balls….
I haven’t posted anything here in months! My wife was diagnosed with stage 1 breast cancer in May. Her attitude is fantastic! She had a lumpectomy performed in mid July, her surgeon said she got it all!! So, she’s on her last week of radiation, no chemotherapy required! Already back at work! In dealing with… Continue reading New focus on food, weed, BBQ, beer….
The St. Paul Fish Company area at the Milwaukee Public Market was a busy place Tuesday afternoon. The Market set records for sales and visits in 2015. Riding a wave of interest in urban living and craft foods, the now-thriving Milwaukee Public Market posted another good year in 2015, breaking records for both sales and… Continue reading Milwaukee public market sets records in 2015!
Government health nannies are thirsty for a new target, and this time it’s craft beer. FDA busybodies will mandate by next December that restaurant chains offer full nutritional information for beers on tap — everything from calorie counts to protein content. The rule forces breweries to do expensive tests to keep their suds flowing at… Continue reading Craft brewers say new FDA nutrition labels may hinder small brewers….
When a customer orders a cocktail and says something like “can you put less ice in my drink?” they think that is code for “can you put more liquor in my drink?” Here is what it actually means: we are going to put less ice in your drink and you’re still going to get the… Continue reading Hey cheap ass, want free booze? Fucking pay for it!