Yeah I admit that I’m a “head”, grew up in the 60s & 70s. Seen all the grades of #cannabis starting when I was twelve years old. The first three-finger bag or “lid” cost me my weekly allowance, $5.00 dollars! You newbies have no idea what a Thai Stick, Michuacon, Blond Lebenese hash or Columbian… Continue reading How are we feeling now that #cannabis #weed is legalized or at least groovy again??
Brick and mortar going to be a reality! Having cultivated many friends and contacts throughout the years I became good friends with a guy I met on Twitter. We were tweeting about craft beer and agreed there is loads of commercially-produced swill on the market. You know the crap!! Well it turns out this guy… Continue reading Bent Kettle Tap Room a Reality….
My balls hurt! Like when I was a kid playing little League baseball you’d sometimes get hit in the family jewels by a line drive and even though you wore a jockstrap with a cup, IT FUCKING HURT!! I was diagnosed with epiditimitis which is swollen balls! They put me on a Dilaudid drip and… Continue reading Weed and balls….
Salmon is now the most popularly traded fish, overtaking shrimp which was two percentage points below salmon’s total traded value, according to figures from the United Nations Food and Agricultural Organization (FAO). Shrimp was the most traded seafood for decades, but its production and price volatility due to disease has reduced its share. Production of… Continue reading Salmon is now more popular than prawns….
The two most noteworthy trends in for 2016 have nothing to do with food; Big disrupters are a revolution in high-speed food delivery to homes and offices and a national conversation regarding tipping and pay disparities – Cleansing menus of additives won’t be enough – Why there’s a new obsession with fried chicken, plus 24… Continue reading Hottest trends for followers and not leaders….
As the holiday season gets fully underway, Wisconsin cheese makers and their retailer partners are gearing up for an uptick in gift-related sales. In the 2014 season, cheese sales jumped 21 percent in the week before Thanksgiving and 34 percent in the week before Christmas, with sales up 50 percent or more for many cheese… Continue reading Wisconsin cheese makers get ready for busy gift giving season….
Over the past couple of years, the craft beer revolution has gained serious momentum, especially in the United States. Back in 2008, there were 1,500 US craft breweries and this figure grew to 3,400 in 2014, according to the Brewers Association. A report from Alltech has now revealed that there are 4,483 craft breweries operating… Continue reading The countries with the most craft breweries….