Brick and mortar going to be a reality! Having cultivated many friends and contacts throughout the years I became good friends with a guy I met on Twitter. We were tweeting about craft beer and agreed there is loads of commercially-produced swill on the market. You know the crap!! Well it turns out this guy… Continue reading Bent Kettle Tap Room a Reality….
I haven’t posted anything here in months! My wife was diagnosed with stage 1 breast cancer in May. Her attitude is fantastic! She had a lumpectomy performed in mid July, her surgeon said she got it all!! So, she’s on her last week of radiation, no chemotherapy required! Already back at work! In dealing with… Continue reading New focus on food, weed, BBQ, beer….
The St. Paul Fish Company area at the Milwaukee Public Market was a busy place Tuesday afternoon. The Market set records for sales and visits in 2015. Riding a wave of interest in urban living and craft foods, the now-thriving Milwaukee Public Market posted another good year in 2015, breaking records for both sales and… Continue reading Milwaukee public market sets records in 2015!
Salmon is now the most popularly traded fish, overtaking shrimp which was two percentage points below salmon’s total traded value, according to figures from the United Nations Food and Agricultural Organization (FAO). Shrimp was the most traded seafood for decades, but its production and price volatility due to disease has reduced its share. Production of… Continue reading Salmon is now more popular than prawns….
The first-ever algal cooking oil in the United States is now on shelves. Thrive’s Algae Oil offers numerous benefits, including a high smoke point, neutral taste, and, most importantly, a healthy dose of monounsaturated fat, giving consumers and chefs “a better choice for their everyday oil,” the firm says. Created from chlorella algae, the zero-trans-fat… Continue reading First Algae Cooking Oil on Grocery Store Shelves….
Government health nannies are thirsty for a new target, and this time it’s craft beer. FDA busybodies will mandate by next December that restaurant chains offer full nutritional information for beers on tap — everything from calorie counts to protein content. The rule forces breweries to do expensive tests to keep their suds flowing at… Continue reading Craft brewers say new FDA nutrition labels may hinder small brewers….
When a customer orders a cocktail and says something like “can you put less ice in my drink?” they think that is code for “can you put more liquor in my drink?” Here is what it actually means: we are going to put less ice in your drink and you’re still going to get the… Continue reading Hey cheap ass, want free booze? Fucking pay for it!