My balls hurt! Like when I was a kid playing little League baseball you’d sometimes get hit in the family jewels by a line drive and even though you wore a jockstrap with a cup, IT FUCKING HURT!! I was diagnosed with epiditimitis which is swollen balls! They put me on a Dilaudid drip and… Continue reading Weed and balls….
I haven’t posted anything here in months! My wife was diagnosed with stage 1 breast cancer in May. Her attitude is fantastic! She had a lumpectomy performed in mid July, her surgeon said she got it all!! So, she’s on her last week of radiation, no chemotherapy required! Already back at work! In dealing with… Continue reading New focus on food, weed, BBQ, beer….
Over the past couple of years, the craft beer revolution has gained serious momentum, especially in the United States. Back in 2008, there were 1,500 US craft breweries and this figure grew to 3,400 in 2014, according to the Brewers Association. A report from Alltech has now revealed that there are 4,483 craft breweries operating… Continue reading The countries with the most craft breweries….
Just a few hours ago, the FDA declared that GE-salmon is as safe to eat as non-GE salmon and has given its approval for it to be sold to consumers. Despite the fact that: – Over 400,000 comments were submitted demanding that genetically-engineered salmon be rejected. – More than 300 environmental, consumer, health and animal welfare organizations,… Continue reading FDA Approves GE-Salmon for Sale to Public….
This blogger has produced, hosted, written, sold ad space, booked talent and secured sponsorships for many TV cooking shows and segments for nearly 20 years. I know the ins and outs on how it works and the content you see! The networks all have budgets per show. Most of the cooking shows you see on… Continue reading TV food shows, best this, greatest that….
It’s no secret that eating too much sugar can cause you to gain weight, leading to diabetes and a slew of un-fun health problems. Now, the FDA is recommending Americans limit their daily added-sugar intake to just 12.5 teaspoons (or 50 grams) a day. While this number may initially seem high, it is easier to… Continue reading Hidden sugars are everywhere!
By Kelly Magyarics What makes a spirit smoky, and how does that affect a spirit’s character? Those were the two main questions posed by moderators Dave Broom and Ryan Chetiyawardana at “For Peat’s Sake: A Study of Smoke,” a seminar held at New Orleans’ Hotel Monteleone during the annual Tales of the Cocktail in July.… Continue reading For Peat’s Sake, Smoky Libations….