My balls hurt! Like when I was a kid playing little League baseball you’d sometimes get hit in the family jewels by a line drive and even though you wore a jockstrap with a cup, IT FUCKING HURT!! I was diagnosed with epiditimitis which is swollen balls! They put me on a Dilaudid drip and… Continue reading Weed and balls….
The straight POOP on what happened to Chipotle…. THE STRAIGHT POOP ON WHAT HAPPENED TO CHIPOTLE Andrew I Jaffee Business I originally intended this blog to be a potent reminder of how little we know about foodborne illnesses and how much you are at risk for it in your restaurant. While certainly a worthy discussion,… Continue reading Chipotle failed, the straight poop! Poop, really!
Salmon is now the most popularly traded fish, overtaking shrimp which was two percentage points below salmon’s total traded value, according to figures from the United Nations Food and Agricultural Organization (FAO). Shrimp was the most traded seafood for decades, but its production and price volatility due to disease has reduced its share. Production of… Continue reading Salmon is now more popular than prawns….
The first-ever algal cooking oil in the United States is now on shelves. Thrive’s Algae Oil offers numerous benefits, including a high smoke point, neutral taste, and, most importantly, a healthy dose of monounsaturated fat, giving consumers and chefs “a better choice for their everyday oil,” the firm says. Created from chlorella algae, the zero-trans-fat… Continue reading First Algae Cooking Oil on Grocery Store Shelves….
When a customer orders a cocktail and says something like “can you put less ice in my drink?” they think that is code for “can you put more liquor in my drink?” Here is what it actually means: we are going to put less ice in your drink and you’re still going to get the… Continue reading Hey cheap ass, want free booze? Fucking pay for it!
SAN FRANCISCO, CA – Wine.com, the nation’s leading online wine retailer, has announced the ninth annual Wine.com 100. Highlighting the top wines purchased during the first 11 months of 2015, the Wine.com 100 is the industry’s only list based exclusively on consumer preferences. The list reflects the diversity of the Wine.com assortment, featuring 22 different… Continue reading Wine.com top 2015 list of vino….
Tristan Stephenson is the author of The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail. How you’re really making decisions when you go to a restaurant. A large part of the pleasure derived from browsing a restaurant’s menu, or selecting a wine, can be attributed to the sense of freedom provided by… Continue reading The psychology of the dinner menu….