Bent Kettle Tap Room a Reality….

Brick and mortar going to be a reality! Having cultivated many friends and contacts throughout the years I became good friends with a guy I met on Twitter. We were tweeting about craft beer and agreed there is loads of commercially-produced swill on the market. You know the crap!! Well it turns out this guy… Continue reading Bent Kettle Tap Room a Reality….

Weed and balls….

My balls hurt! Like when I was a kid playing little League baseball you’d sometimes get hit in the family jewels by a line drive and even though you wore a jockstrap with a cup, IT FUCKING HURT!! I was diagnosed with epiditimitis which is swollen balls! They put me on a Dilaudid drip and… Continue reading Weed and balls….

Hidden sugars are everywhere!

It’s no secret that eating too much sugar can cause you to gain weight, leading to diabetes and a slew of un-fun health problems. Now, the FDA is recommending Americans limit their daily added-sugar intake to just 12.5 teaspoons (or 50 grams) a day. While this number may initially seem high, it is easier to… Continue reading Hidden sugars are everywhere!

For Peat’s Sake, Smoky Libations….

By Kelly Magyarics What makes a spirit smoky, and how does that affect a spirit’s character? Those were the two main questions posed by moderators Dave Broom and Ryan Chetiyawardana at “For Peat’s Sake: A Study of Smoke,” a seminar held at New Orleans’ Hotel Monteleone during the annual Tales of the Cocktail in July.… Continue reading For Peat’s Sake, Smoky Libations….

The newest pathetic excuse for not leaving a tip….

Story courtesy of the Bitchy Waiter…. As if we need to hear another excuse as to why some cheap asshole doesn’t want to leave a tip at a restaurant, we have been presented with a new reason. A server sent me a photo of a credit card card receipt and scrawled in the tip line… Continue reading The newest pathetic excuse for not leaving a tip….

The hunt for healthy dishes….

From foraged food to hunted wild game, chefs continue to explore cooking by terroir. Far different from foraging, working with game meat requires a different set of rules. In fact, USDA regulations prohibit serving meat from a personal hunting expedition in restaurants. But sourcing wild game is getting easier. While truly hunted food can only… Continue reading The hunt for healthy dishes….

How to avoid looking like a newbie at a BBQ joint….

A fellow BBQ expert reveals the secrets of ordering procedure, lingo, and etiquette that will guide you in your quest for smoked-meat glory. This blogger agrees with these barbeque standards or so called rules…. Story courtesy of and written by Daniel Vaughn (@BBQSnob) who is the Barbecue Editor at Texas Monthly and author of The… Continue reading How to avoid looking like a newbie at a BBQ joint….